Hey Tim I dont have a gallon of Tommys handy but since there are only three ingredients I think it would be very easy to scale the base recipe up to 128 ounces. Thanks for the recipe, excited to try them! Tangy, tart, slightly sweet and very refreshing! made the gallon of margaritas for a night of drinking with my margarita drinking friends at the race track. ha, ha, These Margaritas are fantastic! Like many others that Ive read here, I stumbled on your website this morning. Margaritas are my favorite alcoholic drink--probably because: 1.) Absolutely okay to let it sit in the fridge for a couple of days. They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. I have created a similar recipe for the Jasmine. In fact, everyone wanted the recipe. Now I live in NYC. Serve margaritas over ice with fresh lime wedges. A popular thing that people in Hawaii do is put about a dozen dried plums in a bottle of tequila and let it marinate. Raspberry-Lime Rickey Margaritas Can anyone offer any advice as to how much water I should add per gallon to make up for it not being served with ice. Took 28 limes and 33 lemons. HELP! Luckily I tasted before taking it to the party. How Many Beverages for a Party? Use Our Drinks Calculator to Plan The levels should come out just about right. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 Packet of Nutrasweet is about as sweet as 2tsp of sugar. I chopped up some limes and salt-rimmed a sleeve of Solo cups. Worst way was by hand, haha. Garnish with a single wedge of lime. Belle, ive even used a fork in place of a of a reamer in a juicer pinch once(juicer was broken),(takes a while but it can be done!) Jeffrey, Enter, frozen limeade concentrate. Some years ago I spent about $15 for a Proctor-Silex Juicit. To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled. this year im going to experiment with using entire peeled limes and lemons in the blender with the frozen fruits i add. Really, whatever gets the margarita to your lips. As a process excellence manager, by trade, I asked the gathering what they would change, and of the few responses I got, they said there was too much lemon juice. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the . Hope to see you in Portland sometime soon! Thanks. It is also ideal for a 5-gallon water cooler that has a pouring spout. Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. Made these for my husband;s 50th Birthday Surprise Party. Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. You have saved me so much time and effort. More Triple Sec (maybe 3 cups) and less lemon juice (2 cups perhaps). 750 mL comes in at 25.360517 ounces, so I guess its close enough. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. The orange liquor is more important than the tequila in making it taste right. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. you helped me sooo much with the ratios and proportions for a crowd. coming in very late. hey buddy, just wanted to get your margarita recipe for one drink, not a gallon. It always goes into my margaritaville machine. I would like to thank you for this recipe. Remove from heat and allow to cool to room temperature. 2 shots simple syrup. I like the idea of lemon plus lime juice, and simple syrup vs all triple sec and will give it a try. Have noticed a few people have asked this question and cannot see a reply. Yes, juicing fresh citrus is an absolute must! After reading all the great reviews I cant wait to make them!!!! Add the agave or simple syrup followed by the tequila. I added more lime/lemon juice and OJ to dilute the liquor, but its still strong. OMG, I cant say enough about this drink. Fold in Fruit: Fold the fruit slices in half and place them into the jug. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. Anyway, I didnt come to tell you how to run your site. would i omit anything or just add strawberry mix or something else? Happy 4th One 'part' can be any amount as long as you use the same proportions for the other ingredients. . We take our margaritas seriously here. I want to do it as cheaply as possible so that's why I am using the concentrate tubes. Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! and used Santa Cruz organic lemon and lime juice and it was still delicious! I am always planning a party, tailgate or picnic and love your bulk margarita recipe! A great margarita involves real, fresh-squeezed lime juice. HOWEVER, I am not able to have all the sugar. A salt rimmer and margarita salt for lime margaritas can be added for an additional $5.00. Making fresh limeade got a lot easier after that. Wont these be really strong tasting? Worked out great. evan peters jeffrey dahmer & Academic Background; department of public works massachusetts. Im planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. how many gallons of margarita for 30 peoplemegabus cardiff to london. I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. Dont need to make twenty of these damn things? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No. Click here to learn how to make this and other drinks for a slushie machine! This recipe sounds amazing. Quick and easy to make with minimal effort. Also, have you ever tried Agave nectar in this recipe instead of simple syrup? Big thank you to reader Jonathan for providing this informative link about this. Im thankful for everyone who, New York City! Wow the recipe sounds delicious and am planning on making 2 gallons for the new years party. We buy cases (yes cases!) That is a very good recipe and it reminds me that I should be going to more parties. I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. I have a couple of quart containers of these in my freezer as we speak. 2 cups agave syrup (the extra sweetness makes up for the lack of sweetness in the citrus vodka vs. Cointreau). Cool crystal-clear water and a Tex-ican tini might be a perfect match. . I have, however used agave nectar many times. Sugar Free Monin Sweetener (instead of the simple syrup). i consider myself a lover of tart margaritas, and this margarita is awesome. Yup, you rock! So now we've reached the crux of the issue. how many gallons of margarita for 30 people Click here to find out more. Wow, thanks, Joe! Was great. 2. But please dont get drunk and vandalize my website. I use Cointreau BTW. They were very strong so I added a few more cups of water but man they were yummy!! Any suggestions for me please ? Curious about if you think the flavor of a pre-mixed gallon in-or-out of plastic, refrigerated, will change if I want to make it today and serve it a week later. Ive been using this recipe for years now and its awesome. Get an electric juicer and spend the 15 minutes it takes to extract the juice. Thanks for the recipe! Cant wait to make these for our Cinco de Mayo fiesta this weekend. Jeff, your recipe is perfect. I cannot wait to make this recipe this weekend. These are amazing margaritas! This is an awesome recipe thank you for sharing! 1 gallon fills 16 8-oz cups; 1 gallon fills 10 12-oz cups; Some hotels will let you order half-gallons; Order bottled water and soft drinks on consumption instead. Amount to serve: 1 gallon regular coffee per 50 attendees; 1 gallon decaf coffee per 50 . Classic 3-2-1 Margarita Recipe. And I make a low-calorie, guilt-free, batch for my momtourage with Truvia. My Husband and friends are in awe. I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. Pour two bottles of tequila into a gallon jug. My girlfriends love them but they are annoying to make over and over. Thanks, kid! That's not a typo: a gallon. How Much Tequila Do You Need For A Margarita? Margarita Machines HELP PLEASE! We are having a cinco de mayo party this weekend and want to have both alcoholic & non alcoholic. It did not take much time at all to juice them so dont be afraid to try this if you dont have an electric juicer. Myers lemons, as you know sweeter and less tart than some other varieties. Regardless of which one you choose, a good quality orange liquor is just as important as using a good quality tequila. And I am all about minimizing the dirty dish situation. One for a large group and one for a single serving. Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. Thx for all your advice, Jeffrey, I really learned a lot in this thread of responses! There were many comments about how strong they were, and there were many more comments about how they were the best margaritas theyd ever had. It calls for margarita mixblah. bottle Mexican lager (such as Corona), chilled. I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. all the best to you! Servings 1 Margarita Equipment 1 Blender Ingredients 1 ounce Jose Cuervo Tequila 3 ounces Jose Cuervo Watermelon Margarita mix 1 teaspoon Salt 1 Lime wedge 4 ounces Crushed ice Instructions Chill the margarita glasses in the fridge for 1 hour or in the freezer for 30 minutes beforehand. A few more tips for creating the best homemade big-batch margaritas: 1. We appreciate you greatly! Thanks for posting this wonderful recipe, I am really enjoying it! Anyways! Go silver and taste the smoothness. Don't forget to refrigerate! Underage drinking is illegalan arrest can lead to losing a job, a driver's license, or a college scholarship. Wont it make for a suuuuuper strong marg (not that Im opposed to that)? Ive been making these since 2012. 2 shots triple sec Cheers!!!! Try it out. I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Question: we generally make sugar-free-ish margaritas with splenda. You rockthanks again, Ive become famous in my circle of friends for these Margaritas (I cite you of course), Though, they are highly requested now, Did you make your margaritas?, The best comment yet, These should be called Apache Margaritas because they sneak up on you.. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. Cant thank you enough for this recipe!
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