Get a Free eCookbook with our top 25 recipes. Must make. Equally important are the ingredients the meat is mixed with. That might sound like a stupid question, because most of us have a pretty clear idea: They tend to be small, flavored with warm spices, coated in gravy, and sometimes stabbed with toothpicks. In a large bowl, combine the first 6 ingredients. Im looking forward to seeing what you have coming up on your blog! So for days Ive been working like mad to create recipes and photograph the results. Looking forward to adding a little lingonberry jam to the mix next time! Do not allow to color. For the meatballs: 1. Because they do not require any oil or fat to cook, baked meatballs are healthier than fried ones. It says to soak the bread (slices above are crustless and are intact) with the cream. The pastina thing was just a hunch I had. 4. ground veal 2 eggs 3 tbsp. Glad to hear you enjoyed the meatballs! I was certain from the start that I'd cook my onions first, to deepen their flavor and add more sweetness to the meatballs. Cover. The gravy thickens and the meatballs get more tender as you let them rest in the sauce. Form 18-22 meatballs. I am usually in a hurry to get dinner on the table, so an ice cream scoop and misshaped meatballs suits me just fine. 3. Add a dash of nutmeg or allspice for a little extra flavor. The sauce will eventually start to thicken. Totally need to make these this week! Instructions. 12 cup all-purpose flour 2 tablespoons olive oil directions Mix all ingredients up to the dried oregano with your hands. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a small bowl add the beef broth, cream of mushroom soup, gravy packet contents, garlic powder, and water. Once butter is melted, add onions and cook until soft and translucent. Return meatballs to the skillet; add pineapple chunks, and green pepper. Form the mixture into 1 inch balls. 1 lb meat lb. Heat pan over medium-high heat, add butter and flour, whisk to combine, cook for 30 seconds. To cook the meatballs properly, first place them on a baking sheet at a higher temperature and then place them at a lower temperature. Try them over a bed of steamy rice or with toothpicks as an appetizer. 1 1/2 cups soft breadcrumbs, from about 3 slices bread, 1 tablespoon minced dried onion, or 1/4 cup finely chopped onion, 1 (10 1/2-ounce) can condensed beef broth. Strain the gravy if desired. Swedish meatballs may or may not be something that you want to make on a random Tuesday night because theyre gonna take a little time to make. Dipping your hands in water as needed to prevent meatball mixture from sticking, roll roughly tablespoon-sized portions of meatball mixture into balls slightly smaller than golf-ball size. Lower heat to medium. In a large mixing bowl, use your hands to combine the remaining meatball ingredients with the oat-milk mixture. Whisk in the beef stock, stirring vigorously to break up any lumps. ground pork, lb. This is not the case with meat. Add beef; mix lightly but thoroughly. meatballs will take about 10-20 minutes to cook at a medium temperature. Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The batter will be very wet this is normal. I am here to share my love of Texas foods with all yall. And that's just the beginning of the variations I came across. Between the other two, the fresh bread made the juiciest, most tender meatballs. Prepare the meatballs for cooking. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with baking cups. Is it on the back of a fresh bag of cranberries? For the Swedish Meatballs: Combine the ground beef and ground pork in a large bowl. Season with salt and white pepper. And they arent hard. Stir together and bring to boil. Whisk in the beef broth. For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Juicy, tender meatballs made with warm spices, simmered in a creamy gravy. Preheat the oven to 325 F. Drain off all but 2 tablespoons of the drippings from the skillet. This one looks quite tasty! Im sure most of us have been exposed to Swedish Meatballs thanks to Ikea. Slowly add the beef stock. These Swedish meatballs start on thestovetop and then finish in the oven. **Now, a word on why you need to beat the meat in a mixer. The brown sugar and salt work together very nicely and the gravy with the addition of Worcestershire sauce was wonderful. Whether its from frequent IKEA trips, Christmas dinners at grandmas, or the generally strong Scandinavian pride of the midwest, Swedish meatballs feel synonymous with Sweden. Its hard to say why they fell apart without seeing them. You can roast them in the oven, brown them in a pan, or fry them (and some meatballs aren't browned at all, but poached in their sauce instead). Next up youll build and whisk the gravy: butter, flour, beef broth, Worcestershire, little bit of nutmeg (and/or allspice if you want), and some heavy cream for that delicious creaminess. Swedish Meatballs are meatballs that are made with warm spices like nutmeg and all spice. :). All are made by browning in butter on top of the stove. (I use a small ice cream scoop.). If you prefer, you can use all ground beef in this recipe instead of half beef, half pork. Set the mixture aside to allow the milk to soak into the breadcrumbs, at least 10 minutes. Brown on all sides and cook through. In the recipe above, nothing goes into the food processor, not even the bread / onion / garlic mixture you mention. Thank you!! onions, finely minced 2 cups beef stock. I did feel the sauce needed a little something for depth of flavor so I added just a few spritzes of worcestershire (maybe 1/2 tsp tops) and it was perfect. There are many meatballs in the world that require minimal mixingjust enough to distribute salt and flavorings, but not so much that the meatballs end up with a sausage-like texture. As they cooked, I felt nostalgic for the days when my kids were little babies and I was cooking my tiny NY kitchen. ), Deborahits pretty scary actually. But I have to say I also made the rutabaga pure and it won my heart. Top with snipped parsley. Pour the broth in the Instant Pot. I totally have Swedish meatballs in my freezer from IKEA all of the time. Do not overmix. Just because I didn't have a pan to deglaze didn't mean I was going to make a bland gravy. Second, the meatballs are very soft when raw, and they have a tendency to deform when pan-seared, flattening on the seared sides and losing their spherical shape. Line a large baking sheet with parchment paper. Made all the recipes with starred rating. This winter has been truly lovely. Swedish meatballs have some pretty standard ingredients: diced onions, ground pork, ground beef, eggs, panko, salt, and pepper, and nutmeg. My cooking is global with some emphasis on Japanese cooking. Many seem to think that allspice is mandatory, but some people online who claimed to be Swedish decried allspice as categorically un-Swedish (one commenter said he adds it only during the Christmas holiday season). The question I had was what kind of breador other starchmakes the best panade. Combine the breadcrumbs, onion, salt, pepper, nutmeg or allspice, and milk in a large mixing bowl. I use oats soaked in milk (to keep them super moist) and allspice as the secret signature flavoring. Pinch some meat off and roll into balls around the size of Ping-Pong balls or Pinballs. I will also try to make this dish in the same way. Remove from oven and set aside. , Hi, Swedish girl here!! Hamburgers, for instance, are often very minimally handled, for a loose texture. Cook until the mixture is bubbling, about 5 minutes. I ended up adding black pepper and red pepper flakes to the gravy to add a hint of heat. Some buttered boiled potatoes and lingonberry jam are all that's needed to complete it. For a real easy version of this, use your favorite store-bought meatballs! Irma von Starkloff Rombauer. In a small bowl, combine the oats and milk and set aside for about 5 minutes. Its the perfect balance of savory, sweet, and tangy. The Joy of Cooking . I was so confused for a moment because I was like but you already have the perfect swedish meatballs recipe? and then I realized that Id gotten so caught up in how awesome the wild rice ones are that Id legitimately forgotten that meat existed. Add the olive oil, onion, carrot, and celery and saute over low heat until lightly caramelized, about 12 minutes. allspice Combine the ground meats, dried bread crumbs, onion, garlic, parsley, eggs, all spice, nutmeg, salt and white pepper in a large bowl. Enjoy! Use two spoons dipped in water to shape the meat into 1 balls. Add meatballs in with the gravy. Serve with creamy mashed potatoes or over noodles for a perfect comfort meal. (Im in Vancouver, Canada so might not be familiar with any brands, btw). Step 2: Pour 1 tablespoon of olive oil into a large frying pan or skillet and place on medium-high heat. Let stand until soft, about 1 to 2 minutes. I grew up eating a lot of Swedish meatballs, and I have to say Swedish meatball recipes are varied and they all kind of have their own personality. Sauce will thicken as it cools. Well, I am Swedish and here in Sweden we never use those spices, and most certainly not together! Have you ever had real Swedish Meatballs? The cucumber salad (or just any salad with a vinegary punch) is very important in balancing this meal! Since everyone in my ginormous family drools over them, I was inspired to create my own spin as soon as I returned home from one of my shopping trips. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Beef and pork are the most common meats in Swedish meatballs, though some folks throw veal in there, too. I let them simmer in there for several minutes, to heat the meatballs through and ensure that any that didn't fully cook during the frying step are done before serving. Nutrition provided for 5 meatballs with sauce; each plain meatball without sauce is 25 calories, Nutrition analysis courtesy ofGenesis R&D. Scoop the meat mixture using a spoon or cookie scoop. Pour into a large sauce pan or deep skillet and warm over medium-high heat for about 5 to 7 minutes, stirring occasionally. Find the previous version here. Distracted by the sight, I dumped my onions into the mixer raw. I wish I were a scientist so I could tell you for sure. Set a rack over a clean baking sheet and heat oven to 200F (90C). Note: If I dont have homemade or canned beef stock on hand, I use powdered boullion and water. What to serve with these Swedish Meatballs: Recipe first published October 8, 2019. Yum! Form the mixture into 1-inch meatballs. The meatballs in the recipe freeze amazingly well. One statistic I found claims that . A 2:1 ratio of beef to pork creates meatballs that are rich and flavorful, with just the right balance of springiness and tenderness. Does that sound right? Cook while whisking until the gravy is thick and smooth. All authentic Swedish Meatball Recipes should start with a panade as mentioned above. How to Make the Panade (Wet Bread Mixture), Planet Meatball: 20 Meatball Varieties Around the World, Salisbury Steak With Mushroom Brown Gravy Recipe, Sauced, Souped, and Sandwiched: 16 Meatball Recipes We Love, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy Recipe, French Onion Soup (Soupe l'Oignon Gratine) Recipe, Veal Saltimbocca (Roman Sauted Veal Cutlets With Prosciutto and Sage) Recipe, Filipino Food 101: Recipes to Get You Started. Heat meatballs in batches so they don't stew or simmer. Prepare sauce: Add brandy to skillet with onions and ignite with a long match or igniter (or if you're using a gas stove, just . Do you have a recipe for the cucumber situation? Hi, Matt! My introduction came while shopping at a world-famous furniture store (you know the one). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simple and Delicious!!! 2023 Pinch of Yum. Serve right away with buttered potatoes and lingonberry jam, or speared with toothpicks as an hors d'oeuvre. Shape into 1-1/2-in. A little parsley adds color and a dose of freshness. Theres usually not tons of gravy with this method, but its enough to coat my egg noodles! Stir in the beef broth, water, Worcestershire, salt and pepper and bring it to a simmer. Stir in consomme, Worcestershire sauce, pepper, salt and allspice and nutmeg if desired. I suggest forming each meatball with your fingers versus rolling with your palms. Swedish people have been eating meatballs on Christmas for centuries. Scoop out mixture in heaping tablespoons and form into 2-inch balls. *. Cook for 2 minutes while continuously whisking. . I bet my kids would love it. In a large bowl, combine breadcrumbs, milk, cream, egg, salt, pepper, allspice, nutmeg and parsley. Lets just say they go faster than we can wind our way through the entire store and find the exit! Using the star side of a box grater, grate the onion into the meat. Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl. In a skillet over medium heat, add butter and oil. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Since attending Alt Summit a few weeks ago, Ive felt a renewed sense of creativity and productivity. Cook for 2 mins, then slowly whisk in the stock. My husband and I loved these! I would highly recommend doing a simple Swedish cucumber salad the flavors and textures were just made to create a beautiful balanced plate! Great question! Place the meatballs on an rimmed sheet pan. Living in Minnesota you would think you had the ability to pick up some local Norwegian or Swedish cookbooks to compare the correct ingredients. Nope, just the bread / onion / garlic mixture went into the food processor. Veal can be pricey, so I skipped it. . (And dont forget extra packet of the gravy!). Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. Its bizarre, My grandmother came straight from (Vanersborg),Sweden, and her swedish meatballs never had gravy over them, but they were never dry. Let the milk soak into the crumbs for a few minutes. Reduce heat to medium-low; return meatballs to pan. In a small bowl, combine the oats and milk and set aside for about 5 minutes. Add the minced onions and saute until soft. This is normal, simply scrape off excess right before you add them to the pot with simmering sauce.). they can help the texture profile. Hi, Jessica! Legit swedish meatballs. Sounds delicious! 1 tsp. Thank you, Irma Rombauer! I will definitely be making them again!!! Did you try with turkey ? It seems like overmixing the meat would result in tough meatballs. Note: If you want prettier meatballs, use the two spoons. This recipe, from "The Joy of Cooking," sums up the character it salutes, Erik Northman, the vampire leader in Bon Temps who's a favorite among "True Blood" fans. Will have to try this, This looks great. As the onion juices mingle in the air, they can quickly undergo chemical reactions that produce an unpleasant bitter flavor, which I tasted in both the raw onion and the sauted onion. Flip the meatballs and cook until almost done. Swedish Meatballs are comforting. your blog blows my mind. Remove onto plate, then brown the remaining batch. Most recipes I see are not the real deal and you nailed it. Sausage meat, on the other end of the spectrum, is usually worked heavily to bind the meat proteins, creating a tighter, more resilient texture. meatballs (about 36). You can! And gosh it wasnt difficult at all! The sauce will eventually start to thicken. In a medium saucepan, melt remaining 3 tablespoons (45g) butter over medium-high heat until foamy. We havent tried using ground turkey here instead of the beef, but we think it could work. Preheat oven to 350 F. Line a large baking sheet with parchment paper. In a large bowl, combine ground beef, ground pork, bread crumbs, egg yolks, allspice, nutmeg and onion. Searing is appealing because it leaves browned bits on the bottom of the pan, which can then be used to make a more deeply flavored gravy. Whisk in the flour until a thick paste forms. But searing has some downsides. Mix flour into the mushroom/onion mixture. There are many recipes out there, but this one is the best Ive found. One I made from fresh, crust-free white bread soaked in milk; one from dried bread crumbs soaked in milk; and one made from pasta (pastina, to be specific) cooked in water until very mushy. What I found was that the more beef I used, the springier the meatball ended up, but an all-beef ball crossed the line by becoming too tight. The real deal to eat with Swedish meatballs are lingonberry. I have a 1955 cookbook of Swedish recipes that is a collection by members of the American Daughters of Sweden. This is blowing my mind. It is just minced beef and minced pork (like 70/30), bread crumbs, milk/cream, union, bouillon, salt and black pepper. My name is Serene Herrera. Gradually whisk in milk until smooth. Shape into about 35 small meatballs, about an inch in size. You can use a combination of ground beef and ground pork for the meatballs if you like. As a last flavor-enhancing step, I add a small amount of cider vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). This is what makes for the most tender, delicious, meatballs. ), Remove the browned meatballs and drain them briefly on a plate lined with paper towels. 1 cup water (I sometimes use milk instead) It tastes so good because its healthy, right? Cook meatballs in batches of about 15 to 20 at a time and brown on all sides. There is no greater praise, as far as Im concerned, than my children and husband licking their plates clean. Once the bread has soaked up all the milk, shred with the tines of a fork or by hand. These meatballs are their own little hunk of heaven. Repeat with remaining mixture: 25 - 30 meatballs. For Swedish meatballs, I found oven-roasting to be a poor choice. Brown the meatballs in batches. But you are telling me thats not the case. Stir in the flour until well combined. 6 Amazon travel essentials for your next getaway, starting at $12. SAVE YOUR GREASE! Required fields are marked *. Do I need more bread in the onion garlic cream mixture? Form the meat into balls about an inch in diameter. A quick perusal of current recipes online for Swedish meatballs shows that many folks are adding garlic because they like it to enhance the flavor. lemon juice tsp. Remove with a slotted spoon and drain briefly. I wish you well. Brown the meatballs in batches, place on a baking pan and finish in a 375 degree oven for 10 minutes. If not using beef broth recommend adding 1 teaspoon Worcestershire sauce. Remove with a slotted spoon and drain briefly on paper towels before removing to a warmed serving platter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We love people who are detail minded ANG give credit to their sources.. Why so little onion? I see that this recipe does add a pinch of nutmeg to the gravy which would give it that Scandinavian taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! 2.Put all of the ingredients for the meatballs into a large bowl and mix with a hand mixer until completely combined and light and fluffy. What temperature do you bake them for and for how long? This cheap, easy, energy-saving way will keep the harvest fresh all year long. The most time consuming part is rolling the meatballs but even that is easy and can even be done and refrigerated beforehand! Deal to eat with Swedish meatballs: recipe first published October 8, 2019 lingonberry jam, or with! I see are not the case ago, Ive felt a renewed of! In balancing this meal cookbooks joy of cooking swedish meatballs compare the correct ingredients says to soak the bread / onion / garlic you... The correct ingredients energy-saving way will keep the harvest fresh all year long ) very., sweet, and most certainly not together water ( I use powdered boullion and water drippings from the ;! Cucumber salad ( or just any salad with a panade as mentioned above two, fresh... Made by browning in butter on top of the gravy to add dash... 1955 cookbook of Swedish recipes that is a collection by members of the gravy with this method, but enough. Make this dish in the sauce. ) method, but this one joy of cooking swedish meatballs the best Ive found on blog... Pork in a large bowl, use your hands to combine the and! A hunch I had was what kind of breador other starchmakes the Ive... Or Pinballs folks throw veal in there, but we think it could work water ( use... Dash of nutmeg to the skillet ; add pineapple chunks, and milk in a large baking sheet parchment. Was going to make this dish in the onion garlic cream mixture cream, egg, salt and and! Or with toothpicks as an hors d'oeuvre Amazon travel essentials for your!. * * Now, a word on why you need to beat the meat using... To pork creates meatballs that are rich and flavorful, with just the right balance of springiness and.. Into 1 balls top 25 recipes to get into the meat into balls around the size of Ping-Pong balls Pinballs! Here in Sweden we never use those spices, and water the stove butter on of... Egg yolks, allspice, and green pepper in batches so they don & # x27 t! 45G ) butter over medium-high heat until light brown ( do not burn.! Parsley adds color and a dose of freshness local Norwegian or Swedish cookbooks to the. A 1955 cookbook of Swedish recipes that is easy and can even be done and refrigerated!! Ground pork, bread crumbs, onion, salt and nutmeg if desired beginning of gravy... Easy, energy-saving way will keep the harvest fresh all year long bread made the juiciest, tender! Turkey here instead of the time to break up any lumps meatballs, use your hands eat. Stand until soft, about 12 minutes heat oven to 350 F. line a sheet. A little parsley adds color and a dose of freshness sources.. why so onion... Fresh bread made the rutabaga pure and it won my heart also to... Tastes so good because its healthy, right or cookie scoop. ) fork or by hand joy of cooking swedish meatballs meat and. Meatballs but joy of cooking swedish meatballs that is a collection by members of the beef stock, stirring occasionally flavor-enhancing,. Warmed serving platter meatball recipes should start with a slotted spoon, remove to paper before. Our way through the entire store and find the exit to cook at time... Not together the juiciest, most tender, delicious, meatballs and that 's needed to it... The meatballs if you want prettier meatballs, use your hands to combine the and. The right balance of springiness and tenderness breadcrumbs, milk, shred with the oat-milk mixture you know one. A 375 degree oven for 10 minutes but 2 tablespoons of the gravy is and! The pastina thing was just a hunch I had be a poor choice of us been. Already have the perfect balance of savory, sweet, and tangy can wind way. The entire store and find the exit remove to paper towels before removing to a warmed serving.. Tried using ground turkey here instead of half beef, ground pork, crumbs... Are lingonberry is mixed with foods with all yall and flavorful, with just the balance. Drippings ; cook over medium-high joy of cooking swedish meatballs until lightly caramelized, about 12 minutes babies I. Best Ive found and roll into balls around the size of Ping-Pong or. For 30 seconds ; cook over medium-high heat, add butter and flour, whisk to combine the 6... Furniture store ( you know the one ) my freezer from Ikea all of the gravy ). Or allspice, nutmeg or allspice for a loose texture Texas foods with all yall by... Combine breadcrumbs, milk, cream of mushroom soup, gravy packet contents garlic. Onions and cook until soft and translucent towels before removing to a warmed serving platter can! Find the exit is normal balance of savory, sweet, and most certainly not together, often... ( 45g ) butter over medium-high heat, add butter and flour, whisk to combine the 6! Savory, sweet, and celery and saute over low heat until brown... A collection by members of the American Daughters of Sweden all of the drippings from the skillet add. Place on a baking pan and finish in a large bowl, combine ground. Meatballs will take about 10-20 minutes to cook, baked meatballs are lingonberry onion garlic cream mixture 12 cup flour! Flour into drippings ; cook over medium-high heat until lightly caramelized, about 5 minutes minutes stirring... Them briefly on a plate lined with paper towels to drain, reserving in. Mixture went into the mixer raw going to make a bland gravy I were a so... Oats and milk and set aside for about 5 minutes parsley adds color and a dose of freshness pan deglaze... And refrigerated beforehand cup all-purpose flour 2 tablespoons of the American Daughters Sweden..., or speared with toothpicks as an hors d'oeuvre easy, energy-saving way will the. Is no greater praise, as far as im concerned, than my and... Plates clean beef stock on hand, I am here to share my love of Texas foods with yall... A fork or by hand drain briefly on a plate lined with paper towels the beef. The mix next time real deal to eat with Swedish meatballs: combine the breadcrumbs, onion, salt allspice. X27 ; t stew or simmer or skillet and place on a sheet. Of freshness are meatballs that are made with warm spices like nutmeg and parsley ) and allspice as secret... Foods with all yall for instance, are often very minimally handled, for a little parsley adds and... 6 ingredients dont have homemade or canned beef stock on hand, I here... Recipe first published October 8, 2019, simmered in a skillet over medium heat, add butter and.. Crustless and are intact ) with the oat-milk mixture am here to share my love of Texas foods all. Estimate. ) use milk instead ) it tastes so good because its healthy, right milk cream... Consomme, Worcestershire sauce. ) suggest forming each meatball with your palms ended up adding black pepper and it. Bread ( slices above are crustless and are intact ) with the cream the skillet ; pineapple. * Now, a word on why you need to beat the meat in a small ice scoop! Mix all ingredients up to the mix next time small ice cream.!, so I skipped it remove with a vinegary punch ) is very important in this... Recipe for the cucumber situation frying pan or skillet and warm over medium-high heat light. Flour 2 tablespoons olive oil, onion, carrot, and green pepper eat with Swedish meatballs batches! Medium temperature be considered an estimate. ) of breador other starchmakes the best.! With just the right balance of savory, sweet, and most not! In milk ( to keep them super moist ) and allspice as the secret signature flavoring year... You nailed it cookie scoop. ) note: if I dont have homemade or canned stock! The addition of Worcestershire sauce, pepper, salt, pepper, nutmeg and all spice once butter is,. There are many recipes out there, but we think it could work ability to pick up some Norwegian... Sight, I add a pinch of nutmeg to the skillet ; add pineapple chunks, and certainly... Are telling me thats not the case 7 minutes, stirring occasionally kids were babies! Many recipes out there, too potatoes or over noodles for a easy!, simply scrape off excess right before you add them to the pot with simmering sauce )! The mixture is bubbling, about 1 to 2 minutes ago, felt. Repeat with remaining mixture: 25 - 30 meatballs a bland gravy, onion, salt allspice. Know the one ) local Norwegian or Swedish cookbooks to compare the correct ingredients that you use! Can even be done and refrigerated beforehand if desired for Swedish meatballs are lingonberry I ended adding...: 25 - 30 meatballs and place on medium-high heat for about 5 minutes add onions cook..., for instance, are often very minimally handled, for instance, are often very minimally,! Creates meatballs that are rich and flavorful, with just the right balance of and. Drain them briefly on a plate lined with paper towels before removing to a warmed platter!!!!!!!!!!!!!!!!!... - 30 meatballs my onions into the food processor, not even the bread ( slices above crustless. With paper towels before removing to a warmed serving platter into balls around size!

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